Mary's Bloody Garden
MARY’S BLOODY GARDEN
Summer weekends call out for a Bloody Mary, but perhaps you have a full day planned. This cocktail is sure to hit the spot, with balanced flavours of capsicum and pomegranate, layered with herbal notes. Bring on Sunday mornings.
45ml Seedlip Garden 108
60ml Tomato Juice
15ml Lemon Juice
10ml Pomegranate Molasses (we used Cortas)
30ml Red Capsicum Brine
Pinch of Salt & Pepper
Hot Sauce to your taste preference
Add all ingredients into a glass without ice, mix well.
Top with extra tomato juice if needed.
The garnishes are endless – we chose a clice of red capsicum, cherry tomato, sage & rosemary. You could also use a traditional celery stick and olive, or go for native kawakawa.
Created by Lizzie Dyson, Bar Manager, Auckland.