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Chilli Pastes in the convenience of a tube!
Origins: Designed in Downtown LA, Made in Montreal
Perfect With:
Poultry, Meat Rub and as a dressing
Their Story:

Richard Lasalle grew up in Provence, in food-obsessed France; today he lives in the USA, but retains the enthusiasm for flavour that his parents instilled in him.

 With Entube, Richard makes it simple for every home cook to pack their cooking with a punch: the globe-trotting spice blends deliver complex, multi-layered flavour.

 Entube’s ingenious tubes give your pantry the building blocks to make seriously good global cuisine – squirt them into braises, soups, curries, vegetable dishes and pretty much wherever your imagination takes you.