There are deep roots in this sauce. Grandma Lillie uses a mustard base to give this tangy South Carolina sauce its golden hue, calling to mind the region’s German heritage. A bite of pepper makes CAROLINA GOLD the perfect match for pork and chicken. For a true Carolina treat, try it on hot links.
Use it on: It’s a perfect match for chicken or pork. But for a real South Carolina BBQ treat, try it on hot links.
Ingredients: Brown sugar, ketchup (tomato concentrate, sugar, distilled vinegar, salt, onion powder, spice, natural flavours), filtered water, apple cider vinegar, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices, garlic powder), tomato paste, natural smoke flavour, contains less than 2% cayenne pepper, salt, apple juice concentrate, lime juice concentrate, sugar, Worcestershire sauce (distilled vinegar, molasses, sea salt, sugar, spices [celery], tamarind), garlic powder, onion powder, paprika, allspice, black pepper, distilled vinegar.
Origin: Chicago, USA