East Imperial Tonic Water elevates your cocktail experience with a bold and contemporary twist on a classic. Boasting the highest quinine levels available, it delivers a refreshingly bitter punch that invigorates your taste buds.

Inspired by Legacy: Drawing inspiration from the legendary Long Pink Gins of the Pegu Club in Rangoon, Burma, this tonic water captures the essence of a bygone era. Top notes of Thai lemongrass and Manao lime add a touch of exotic intrigue, making it an ideal partner for your favorite gins.

Recreate the Classic: For a truly immersive experience, add two to four dashes of bitters to your next Long Gin and Tonic. This simple step takes your cocktail journey back to the bustling social scene of the Pegu Club, where this iconic drink was born.

Elevate your everyday gin and tonic with East Imperial.

Ingredients: New Zealand Spring Water, Natural Cane Sugar, Acidity Regulator (Citric Acid), Hand Selected Natural Quinine From Java Cinchona Bark, Natural Flavors (Herbs & Extracts).

Tonic Water Tasting Notes: Warm and spicy with a hint of cinnamon on the palate. Followed by a fresh and delicate finish, full of zest from Manao Lime.

East Imperial Tonic Pairs Perfectly With: Seedlip Spice 94Seedlip Garden 108 & Seedlip Grove 42.

Need some cocktail inspiration? Try some of our bespoke cocktails from our cocktail library.

Don't just take our word for it!