Plenty of tradition in this Western Carolina tomato and vinegar sauce. Apple and lime juices are just two of Grandma Lillie’s secret ingredients that give CAROLINA its time-honored tangy character. This is a go-to when smoking a whole pig shoulder, but it’s right good on just about anything.
Use it on: Pulled pork, brisket and smoked chicken,
Ingredients: Ketchup (tomato concentrate, sugar, distilled vinegar, salt, onion powder, spice, natural flavors), apple cider vinegar, brown sugar, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices, garlic powder), filtered water, tomato paste, Worcestershire sauce (distilled vinegar, molasses, sea salt, sugar, spices [celery], tamarind), contains less than 2% of salt, apple juice concentrate, lime juice concentrate, sugar, onion powder, garlic powder, black pepper, paprika, allspice, distilled vinegar, cayenne pepper.
Origin: Chicago, USA