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BBQ Eggplant Bao Buns - Cook & Nelson

BBQ Eggplant Bao Buns

Eggplant is transformed into the perfect vegetarian filing for bao buns by basting in an epic sauce made with Lillie’s Q Smoky Barbeque sauce, soy, ginger and garlic. Cooking eggplant this way gives it rich, incredible flavour. You could also serve the eggplant with rice and veges or as a filling for burgers or sandwiches.

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Lillie’s Q Pulled Pork

Lillie’s Q Pulled Pork

By Kelly GibneyServes 8 Perfectly cooked pulled pork is the ultimate crowd-pleasing dish. Here we’ve used a spice rub and...

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Thai Mustard Salmon by Charlie Mckenna - Cook & Nelson

Thai Mustard Salmon by Charlie Mckenna

Here is a NEW recipe for all the Salmon 🐟 lovers out there. This Thai Mustard Glazed Salmon uses @lilliesq...

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How to Smoke Ribs with BBQ Maestro Charlie McKenna - Cook & Nelson

How to Smoke Ribs with BBQ Maestro Charlie McKenna

Ever wanted to smoke your own ribs, chicken or pork? Here is a recipe from BBQ maestro and chef/owner Charlie McKenna of Lillie's Q that is sure to satisfy your most smokey of cravings.

Try this recipe with lashings of Lillie's Q BBQ Sauce and a fresh coleslaw.

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Hot Smoky BBQ Brisket - Cook & Nelson

Hot Smoky BBQ Brisket

Take your barbecue the next level with this brilliant combination of beef brisket and Lillie's Q amazing Hot Smoky sauce.

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