Introducing SPILL — Everyday Tea, Reimagined

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SPILL TEA

We drink 2 cups of tea a day. Every day.

Make it bold, not "meh". Thick, not thin. Full-bodied, not wishy washy. Golden, not grey.

Here is SPILL - it totally hits the spot.

We can tell you who's grown it.

And what they're paid (at least 50% more than Fairtrade).

In paper recyclable pouches - minimal packaging.

SPILL tea is from Rwanda where tea farmers have a formal plucking standard for selecting the best quality tea leaves. It's a serious business; the freshest two leaves and a bud. From the top of the bush. Not too big, not too small.

Farmers receive a premium for plucking tea to this very high standard. And they pluck by hand; hands see better than machines.

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5 Stars

SPILL TEA BUNDLE

Quality everyday tea from Rwanda that totally hits the spot and pays farmers 50% above Fairtrade. This bundle includes 1 x pack of 80 tea bags and a storage tin for keeping your tea fresh. You save 10% when you buy the set, compared to buying the tea and tin separately.

$46.80 NZD

5 Stars

SPILL TEA

HERE IS SPILL We drink 2 cups of tea a day. Every day. Make it bold, not "meh". Thick, not thin. Full-bodied, not wishy washy. Golden, not grey.Here is SPILL - it totally hits the spot. We can tell you who's grown it. And what they're paid (at least 50% more than Fairtrade).In paper recyclable pouches - minimal packaging. SPILL tea is from Rwanda where tea farmers have a formal plucking standard for selecting the best quality tea leaves. It's a serious business; the freshest two leaves and a bud. From the top of the bush. Not too big, not too small. Farmers receive a premium for plucking tea to this very high standard. And they pluck by hand; hands see better than machines.

$26.99 NZD

5 Stars

SPILL TEA STORAGE TIN

A SPILL branded storage tin that will hold a whole pouch of SPILL tea and keep it very fresh.

$24.99 NZD

Recipes

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by Rebecca Caughey

Fish & Pickle Burgers with Tzatziki and Sesame Slaw

Golden crispy fish, zesty pickles, and creamy tzatziki, paired with smoky grilled veg and a nutty sesame slaw — a vibrant, flavour-packed twist on a classic.

by Rebecca Caughey

Miso Glazed Eggplant Tacos with Spiced Guac and Pistachio Crunch

These bold yet basic tacos give you creamy and crunch, spicy and sweet, that blends into a wrapped miso parcel with an exotic nuttiness to boot. Pairs brilliantly with NON3 Toasted Cinnamon & Yuzu.

by Rebecca Caughey

Beef & Pickle Cheeseburgers with Hot & Sour Honey

Looking to recreate some Burger Nation magic at home? If you like you're burgers juicy with a good pickle tang you'll want to try this on for size!

by Rebecca Caughey

Tony's "Broken Glass" Blackberry Chocolate Cupcakes

Looking for a spooky crowd-pleaser? Look no further than these delightfully dreadful cupcakes perfect for a Who-done it kinda vibe.

by Rebecca Caughey

Seedlip Spiced Mule

A simple aromatic non-alcoholic cocktail with notes of ginger & lime.

by Rebecca Caughey

Banana and Dark Chocolate Self-Saucing Pudding with Chocolate and Coffee Sauce

This delicious recipe comes to us from our friends at Kōkako Coffee by the talented Kelly Gibney. The classic, cosy kiwi dessert gets a major upgrade here with the natural sweetness of bananas, creamy oat milk, dark chocolate chunks and a coffee infused sauce that delivers ultimate richness.

by Rebecca Caughey

Pickle Sour

Say hello to the one and only "Pickle Sour" by the one and only Brooke Moore, the mastermind who snatched the crown at the Great NZ Toastie Takeover 2023! Brace yourself for an explosion of flavour as this mouth-watering masterpiece transforms pickles into the star of the show. Who says pickles are just for burgers?

by Rebecca Caughey

Damascus with Seedlip Spice 94

Feeling like a sultry drop to match the moment? This one hits the spot with the cold brew giving you the perfect pick up to keep that energy going.

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