Sauces and Condiments
Wellington, New Zealand
Eggs, Slow Cooking, Sauces and Marinades
World Champion Hot Sauce in Pepper Blend at the World Hot Sauce Awards, Lousiana 2015.
Kiwi-born Nicholas is a big believer in food’s ability to bring people together; his standout sauces were created with the shared table in mind.
Nicholas tracks down the best ingredients from New Zealand and abroad – from Kapiti-grown kaffir lime leaves to premium Spanish smoked paprika – then combines them to best effect in his flavour-packed, so-good-you-could-drink-them sauces.
Huffman’s sauces will wake up your tastebuds at any time of day; use them as downright delicious condiments or seasonings in everything from Sunday morning eggs to midweek steaks and Saturday slow-cooks.