Recipes

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Tony's Dark Milk Pretzel Toffee Chocolate Cake

Tony's Dark Milk Pretzel Toffee Chocolate Cake

By Rebecca Caughey

Do you go knots for our dark milk pretzel toffee chocolate? Then this recipe is gonna blow your socks off....

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Spring Kombucha Highball

Spring Kombucha Highball

By Rebecca Caughey

Created by Kelly Gibney This simple cocktail transports you with the bright aromatics of spring. The scent of fresh herbs...

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Tony’s Toasted Marshmallow “Milk” Shake

Tony’s Toasted Marshmallow “Milk” Shake

By Rebecca Caughey

Makes 2 x 250mL or 3 x 235ML shakes. Perfect for sharing! INGREDIENTS:​​​​​​​ 5oz (about 12) vegan jumbo marshmallows, sliced...

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Seedlip Garden Sour

Seedlip Garden Sour

By Rebecca Caughey

This is one of the most popular Seedlip Garden 108 cocktails globally. The Garden Sour is a complex herbal based...

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Thai Mustard Salmon by Charlie Mckenna

Thai Mustard Salmon by Charlie Mckenna

By Rebecca Caughey

Here is a NEW recipe for all the Salmon 🐟 lovers out there. This Thai Mustard Glazed Salmon uses @lilliesq...

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The Grove Toddy

The Grove Toddy

By Cook & Nelson

The perfect midweek warmer on these cooler days INGREDIENTS: Seedlip Grove 42: 50ml Honey: 15ml Lemon Juice: 15ml Hot Water:...

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Seedlip Spiced PaNOma

Seedlip Spiced PaNOma

By Cook & Nelson

INGREDIENTS: Seedlip Spice 94: 60ml
 Fresh Grapefruit: 30ml
 Fresh Lime: 15ml
 Simple Syrup*: 15ml
 Soda Water: Top
 Ice: Cubed
 GLASS...

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Tony's Rainbow Rocky Road

Tony's Rainbow Rocky Road

By Cook & Nelson

INGREDIENTS: 2 bars of Tony’s dark 70% chopped up in pieces 200 g of unsalted butter 200 g pretzels, broken...

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How to Smoke Ribs with BBQ Maestro Charlie McKenna

How to Smoke Ribs with BBQ Maestro Charlie McKenna

By Cook & Nelson

Ever wanted to smoke your own ribs, chicken or pork? Here is a recipe from BBQ maestro and chef/owner Charlie McKenna of Lillie's Q that is sure to satisfy your most smokey of cravings.

Try this recipe with lashings of Lillie's Q BBQ Sauce and a fresh coleslaw.

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Seedlip Apple Highball

Seedlip Apple Highball

By Cook & Nelson

INGREDIENTS Seedlip Garden 108: 2 oz (*Seedlip Spice 94 also works really well) Unfiltered Apple Juice: 1 oz Lemon Juice:...

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Chocolate Chippies with Tony’s Chocolonely Caramel Sea Salt Milk Chocolate

Chocolate Chippies with Tony’s Chocolonely Caramel Sea Salt Milk Chocolate

By Rebecca Caughey

These giant cookies are a heavenly, buttery, golden treat infused with the goodness of Tony’s Chocolonely’s caramel sea salt milk chocolate.

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The Land of Lemons & Honey w/ Seedlip Spice 94

The Land of Lemons & Honey w/ Seedlip Spice 94

By Rebecca Caughey

Often at this time of year we are fighting winter sniffles with the loaded lemon trees in our backyards. Not...

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