Recipes

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BBQ Eggplant Bao Buns

BBQ Eggplant Bao Buns

Eggplant is transformed into the perfect vegetarian filing for bao buns by basting in an epic sauce made with Lillie’s Q Smoky Barbeque sauce, soy, ginger and garlic. Cooking eggplant this way gives it rich, incredible flavour. You could also serve the eggplant with rice and veges or as a filling for burgers or sandwiches.

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Seedlip & Good Sh*t Tropical Summer Cocktail Pitcher

Seedlip & Good Sh*t Tropical Summer Cocktail Pitcher

By Kelly GibneyServes 6The sophisticated herbal notes of Seedlip Garden 108 meets the fun, nostalgic flavours of Good Sh*t Tropical....

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Kelly Gibney’s Maple, Whiskey, Ginger and Fennel Glazed Ham

Kelly Gibney’s Maple, Whiskey, Ginger and Fennel Glazed Ham

This glaze is the most irresistible combination of flavours. Fennel seeds and fresh ginger add real depth. The cayenne pepper gives it a little zing and most crucially, the rich Noble 01 Bourbon Barrel Matured maple syrup pulls it all together beautifully.

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Peppermint Brownie Cookie Sandwiches

Peppermint Brownie Cookie Sandwiches

Warm, ooey-gooey rich chocolate goodness with sweet peppermint candy crunch. Could a cookie be any more festive? Trick question. Servings:...

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Kelly Gibney’s Tony’s Chocolonely Dark Chocolate Mint Candy Cane Tart

Kelly Gibney’s Tony’s Chocolonely Dark Chocolate Mint Candy Cane Tart

This very rich and decadent tart is the perfect Christmas treat for chocolate lovers. The base is speckled with dark chocolate mint candy cane chocolate and the silky ganache filling has a hint of peppermint too. The creamy mascarpone helps to balance out the richness while also providing another opportunity to enjoy even more Tony’s Chocolonely Christmas chocolate.

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Lillie’s Q Pulled Pork

Lillie’s Q Pulled Pork

By Kelly GibneyServes 8 Perfectly cooked pulled pork is the ultimate crowd-pleasing dish. Here we’ve used a spice rub and...

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Chocolate Swirl Pavlova with Maple Mascarpone and Red Wine Poached Pears

Chocolate Swirl Pavlova with Maple Mascarpone and Red Wine Poached Pears

This gorgeous dessert is fantastic for celebrations and entertaining. Both the red wine pears and the pavlova can be made up to 2 days in advance so that your preparation on the day can be very simple. The pears and the maple mascarpone (without the pavlova) also make a fantastic stand alone dessert.

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McClure’s Pickle Brine Marinade

McClure’s Pickle Brine Marinade

First, eat all of the McClure's pickles out of the jar. Second, pour the brine over a couple of chicken breasts. Third, grill and ... enjoy! Or is that fourth? Anyways, our brine is the best way to give fish, chicken and even pork a tender and delicious flavor.

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Seedlip Grove 42 Coriander Slinger

Seedlip Grove 42 Coriander Slinger

You will want to make this in a large batch it is so delicious! The green coriander dances beautifully in your mouth with the lime, chilli & citrus notes of Seedlip Grove 42. This recipe is taken from the Green Shoots x Seedlip Cocktail recipe book.

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Rocky Road with Tony’s Chocolonely

Rocky Road with Tony’s Chocolonely

Recipe by Kelly GibneyThis delicious, indulgent jumble of all the most delicious things to eat is fun to make with...

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McClure's Bloody Mary Wing Sauce

McClure's Bloody Mary Wing Sauce

Over the years, we visited a lot of bars to taste test wing sauce recipes. Believe us, that's a lot of wings and things. It's how we settled on our sauce. A little of this, a little of that ... and a whole a lot of our tasty Bloody Mary Mix. Sweet and sassy ... just like the barmaid at that hole-in-the-wall on K'Road.

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Seedlip MiNOsa

Seedlip MiNOsa

Did you know that the Mimosa is named after the mimosa plant, Acacia dealbata? The plant grows golden yellow flowers & has a highly sweet scent, much like the colour & taste of the popular brunch beverage.

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