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Filter
- All
- Baking
- BBQ
- Cakes
- Chocolate
- Christmas
- Cocktails
- Deserts
- desserts
- Easter
- Fair Trade
- Fried Chicken
- Good Sh*t Soda
- Halloween
- Huffman's Hot Sauce
- Ironclad Pan
- Lillie's Q
- McClure's Bloody Mary
- McClure's Pickles
- Milkshake
- Noble Handcrafted
- Pickle Week
- Pizza
- Seedlip
- Seedlip Garden
- Seedlip Grove 42
- Seedlip Spice 94
- Summer
- Toasties
- Tony's Chocolonley
- Waffles
BBQ Eggplant Bao Buns
Eggplant is transformed into the perfect vegetarian filing for bao buns by basting in an epic sauce made with Lillie’s Q Smoky Barbeque sauce, soy, ginger and garlic. Cooking eggplant this way gives it rich, incredible flavour. You could also serve the eggplant with rice and veges or as a filling for burgers or sandwiches.
Kelly Gibney’s Maple, Whiskey, Ginger and Fennel Glazed Ham
This glaze is the most irresistible combination of flavours. Fennel seeds and fresh ginger add real depth. The cayenne pepper gives it a little zing and most crucially, the rich Noble 01 Bourbon Barrel Matured maple syrup pulls it all together beautifully.
Kelly Gibney’s Tony’s Chocolonely Dark Chocolate Mint Candy Cane Tart
This very rich and decadent tart is the perfect Christmas treat for chocolate lovers. The base is speckled with dark chocolate mint candy cane chocolate and the silky ganache filling has a hint of peppermint too. The creamy mascarpone helps to balance out the richness while also providing another opportunity to enjoy even more Tony’s Chocolonely Christmas chocolate.