Recipes

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Seedlip Apple Highball

Seedlip Apple Highball

By Cook & Nelson

INGREDIENTS Seedlip Garden 108: 2 oz (*Seedlip Spice 94 also works really well) Unfiltered Apple Juice: 1 oz Lemon Juice:...

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Chocolate Chippies with Tony’s Chocolonely Caramel Sea Salt Milk Chocolate

Chocolate Chippies with Tony’s Chocolonely Caramel Sea Salt Milk Chocolate

By Rebecca Caughey

These giant cookies are a heavenly, buttery, golden treat infused with the goodness of Tony’s Chocolonely’s caramel sea salt milk chocolate.

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The Land of Lemons & Honey w/ Seedlip Spice 94

The Land of Lemons & Honey w/ Seedlip Spice 94

By Rebecca Caughey

Often at this time of year we are fighting winter sniffles with the loaded lemon trees in our backyards. Not...

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Mushroom Pickle & Cheese Toastie By Annabelle White

Mushroom Pickle & Cheese Toastie By Annabelle White

By Rebecca Caughey

MAKES: 4 toasted sandwiches INGREDIENTS: 8 slices sourdough bread 16 slices McClure’s Sweet & Spicy or McClure’s Bread & Butter...

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Tony's Chocolonely Chocolate, Banana & Raspberry Loaf

Tony's Chocolonely Chocolate, Banana & Raspberry Loaf

By Rebecca Caughey

Created by the wonderful Kelly Gibney for FairTrade Fortnight, this luscious loaf is moist, delicious and full of Fairtrade goodness....

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Seedlip Espresso MartiNO w/ Spice 94

Seedlip Espresso MartiNO w/ Spice 94

By Rebecca Caughey

This is Seedlip's take on the classic Espresso Martini.

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Roast Lamb with Pickles, Cheese & Pea Puree By Annabelle White

Roast Lamb with Pickles, Cheese & Pea Puree By Annabelle White

By Rebecca Caughey

The perfect toastie to use up the remnants of that Sunday winter roast. 

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Vegan Mexican-inspired Hot Chocolate with Tony’s Chocolonely Dark Chocolate

Vegan Mexican-inspired Hot Chocolate with Tony’s Chocolonely Dark Chocolate

By Rebecca Caughey

By Kelly GibneyServes 2 generouslyThis decadent recipe uses real chocolate and lovely spices to create the ultimate cosy treat (with...

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McClure's Pickles Potato Salad

McClure's Pickles Potato Salad

By Rebecca Caughey

Bring some zing to your BBQ with this McClure's Sweet and Spicy Pickles Roast Potato Salad.

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Seedlip Pear MartiNO w/ Spice 94

Seedlip Pear MartiNO w/ Spice 94

By Rebecca Caughey

Pears in Australia & NZ are at their best in autumn & winter. Pears, interestingly, ripen from the inside out...

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Seedlip Margarita w/ Grove 42

Seedlip Margarita w/ Grove 42

By Rebecca Caughey

INGREDIENTS: Seedlip Grove 42: 2 oz Agave Syrup: 1 tbsp Fresh Lime Juice: ½ oz GLASS & GARNISH:   Rocks...

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Tony's Chocolonely Vanilla Bean & Raspberry Ice Cream by Kelly Gibney

Tony's Chocolonely Vanilla Bean & Raspberry Ice Cream by Kelly Gibney

By Noel Hutchinson

This indulgent ice cream which uses Tony's Chocolonely White Chocolate Raspberry Popping Candy will be an absolute hit with kids & adults alike. Feel free to try one of the other Tony's Chocolonely flavours in this
recipe too. We think the dark chocolate, almond and sea salt is also wonderful.

Two methods are provided here: A traditional style ice cream (well worth effort) and a speedy, no-churn method, perfect to get kids making themselves.

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