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Vegetarian Burgers with Zingy McClure's Pickle and Pesto Sauce

Vegetarian Burgers with Zingy McClure's Pickle and Pesto Sauce

These meat-free burger patties are full of rich, savoury flavour and will be an absolute crowd pleaser. Serve with a big dollop of the zingy pickle and pesto sauce and some homemade kūmara fries.

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Truffles with Tony’s Chocolonely Dark Milk Chocolate Toffee Pretzel

Truffles with Tony’s Chocolonely Dark Milk Chocolate Toffee Pretzel

By Kelly GibneyMakes 16-18 truffles Truffles are deceptively easy to make. They look impressive when served, taste wonderful and last...

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Tiramisu with Tony’s Chocolonely Milk Chocolate Toffee Pretzel

Tiramisu with Tony’s Chocolonely Milk Chocolate Toffee Pretzel

By Kelly Gibney Serves 8 This fun spin on a traditional Italian favourite has 2 layers of chopped toffee pretzel...

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Seedlip Garden Pineapple Jalapeño Margarita

Seedlip Garden Pineapple Jalapeño Margarita

INGREDIENTS: Seedlip Garden 108: 60 ml Agave Syrup: 15 ml Pineapple Juice: 30 ml Fresh Lime Juice: 15 ml Jalapeño:...

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Seedlip Spice Hibiscus Margarita

Seedlip Spice Hibiscus Margarita

Sugar or spice? We say both. Made w/ Seedlip Spice 94 & Agave Syrup, our Hibiscus Margarita strikes a sophisticated balance of sweet & spicy flavours that are complimented by a Sugar-Salt rim & warm Star Anise.

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Semifreddo with balsamic roasted strawberries & Tony’s Chocolonely Dark Milk Chocolate Toffee Pretzel

Semifreddo with balsamic roasted strawberries & Tony’s Chocolonely Dark Milk Chocolate Toffee Pretzel

By Kelly GibneyServes 6Semifreddo is a delicious no-churn frozen dessert. Because it can be made in advance, it’s a great...

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Seedlip Light & Breezy

Seedlip Light & Breezy

INGREDIENTS: 60ml Seedlip Grove 42  Ginger beer or Good Sh*t Ginger, to top  Lime, to garnish METHOD: Build over cubed...

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Tony's Dark Milk Pretzel Toffee Chocolate Cake

Tony's Dark Milk Pretzel Toffee Chocolate Cake

Do you go knots for our dark milk pretzel toffee chocolate? Then this recipe is gonna blow your socks off....

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Spring Kombucha Highball

Spring Kombucha Highball

Created by Kelly Gibney This simple cocktail transports you with the bright aromatics of spring. The scent of fresh herbs...

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Tony’s Toasted Marshmallow “Milk” Shake

Tony’s Toasted Marshmallow “Milk” Shake

Makes 2 x 250mL or 3 x 235ML shakes. Perfect for sharing! INGREDIENTS:​​​​​​​ 5oz (about 12) vegan jumbo marshmallows, sliced...

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Seedlip Garden Sour

Seedlip Garden Sour

This is one of the most popular Seedlip Garden 108 cocktails globally. The Garden Sour is a complex herbal based...

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The Grove Toddy

The Grove Toddy

The perfect midweek warmer on these cooler days INGREDIENTS: Seedlip Grove 42: 50ml Honey: 15ml Lemon Juice: 15ml Hot Water:...

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