Do you go knots for our dark milk pretzel toffee chocolate? Then this recipe is gonna blow your socks off. And it's made for sharing! Give it a go and then get some friends together to tuck in.
INGREDIENTS:
For the cake:
INGREDIENTS:
For the cake:
- 375g all-purpose flour
- 10g baking powder
- 50g cocoa powder
- 275g sugar
- 1 pinch of salt
- 4 eggs
- 365ml milk
- 250g butter
- 2 tsp vanilla extract
- Tony's dark milk pretzel toffee bar
- 250g whipping cream
- Tony's dark choco bar
- Melt your Tony's dark milk pretzel toffee and let it cool down. Do the same with the butter.
- Preheat your oven to 180°C. Grease your two baking tins and dust them with cocoa powder.
- Mix your dry ingredients. Then add the eggs, milk, vanilla extract, melted butter and melted chocolate and stir everything vigorously to form a smooth mix.
- Divide the mix evenly between both baking tins and bake for 35-45 mins.
- Let the cakes cool for a few mins, then remove it carefully from the mould. Let both cakes cool completely.
- Next melt your Tony's dark chocolate and whip it with the cream.
- Place one of your bases onto a cake platter or plate, spread half of your chocolate-cream mix onto it.
- Place the second base on top and use the rest of the chocolate-cream mix for the topping. Decorate with extra choco chunks, pretzels and a drizzle of toffee.
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