By Kelly Gibney
A fresh, earthy delight. Brilliant at cocktail hour or alongside brunch.
Ingredients:
-
60ml Seedlip Spice 94
-
45ml fresh beetroot juice*
-
10ml fresh lime juice
- 15ml maple syrup
Method:
Combine the Seedlip Spice 94, beetroot juice, lime juice and maple syrup in a cocktail shaker. Add ice and shake vigorously.
Pour into a chilled coupe glass. Garnish with a lime slice.
*fresh beetroot juice can be purchased at health food stores or obtained by grating fresh beetroot and squeezing it tightly to release the juice.

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