Spiced beetroot and maple martini - Cook & Nelson

Spiced beetroot and maple martini

Spiced beetroot and maple martini - Cook & Nelson

By Kelly Gibney

A fresh, earthy delight. Brilliant at cocktail hour or alongside brunch.

Ingredients:

  • 60ml Seedlip Spice 94
  • 45ml fresh beetroot juice*
  • 10ml fresh lime juice
  • 15ml maple syrup

Method:

Combine the Seedlip Spice 94, beetroot juice, lime juice and maple syrup in a cocktail shaker. Add ice and shake vigorously.

Pour into a chilled coupe glass. Garnish with a lime slice.

*fresh beetroot juice can be purchased at health food stores or obtained by grating fresh beetroot and squeezing it tightly to release the juice.

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