Recipe by Kelly Gibney

This delicious, indulgent jumble of all the most delicious things to eat is fun to make with kids. You can’t mess it up! Use this recipe as a guide and add in your favourite things. Lovely to gift and share.

Ingredients:

• 1 x 180g bar Tony’s Chocolonely Dark Chocolate
• 1 x 180g bar Tony’s Chocolonely Milk Chocolate
• 160g marshmallows – halve if very large
• 8 ginger biscuits – roughly chopped
• 80g pistachios – roughly chopped
• 100g Tony’s Chocolonely White Chocolate Raspberry Popping Candy – roughly chopped
• ½ cup dried cranberries
• ½ cup toasted coconut chips
• To garnish: freeze-dried raspberries (optional)

Method:

1. Break the dark chocolate and milk chocolate into pieces and melt (together) in a double boiler. Stir until smooth.
2. Place all the other ingredients in a large bowl, pour over the melted chocolate and mix well.
3. Spoon into a slice tin lined with baking paper. Press down lightly on the top to push the slice together more.
4. Place in the fridge to harden.
5. Garnish with a sprinkle of freeze-dried raspberries if desired.
6. Slice into pieces. Store in an airtight container.

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