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Tony’s Chocoloney Chocolate Fondant

Tony’s Chocoloney Chocolate Fondant

By Rebecca Caughey

By Michelle Tsang (@PetiteSweetsNZ)Makes 6-8 fondantsChocolate fondants are great desserts for entertaining, and these ones have a hidden surprise! Matching Tony's...

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The Caker x Tony’s Chocolonely Milk Chocolate Hazelnut 32% Minicakes

The Caker x Tony’s Chocolonely Milk Chocolate Hazelnut 32% Minicakes

By Rebecca Caughey

By The CakerMakes 12 minicakesCake Ingredients:  150g butter, softened 150g caster sugar 1 tsp vanilla extract 3 free range eggs...

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Tony’s Chocolonely White Chocolate, Raspberry & Popping Candy Mudcake

Tony’s Chocolonely White Chocolate, Raspberry & Popping Candy Mudcake

By Rebecca Caughey

Recipe by Rachel Savage from @hellosweetandsavageThis is a delicious mudcake feat. Tony's Chocolonely White Chocolate Raspberry & Popping Candy. You can...

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Bunny Butt Cookies

Bunny Butt Cookies

By Rebecca Caughey

Looking for a dessert that puts the "luck" in potluck? Check out these recipes for Easter treats that are as...

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Salted Almond Chocolate Hot Cross Buns

Salted Almond Chocolate Hot Cross Buns

By Noel Hutchinson

This recipe celebrates all there is to love about Easter - Chocolate and Hot Cross Buns! And the combination of...

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Tony’s Chocolonely Easter Bark

Tony’s Chocolonely Easter Bark

By Rebecca Caughey

Recipe by Kelly Gibney This is such a fun explosion of colour, texture and an absolute deliciousness. Perfect for gifting...

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Tony's Ultimate Choc Drip Cake

Tony's Ultimate Choc Drip Cake

By Rebecca Caughey

Get your Easter bake-on with Georgia's Cakes ultimate Tony's choc drip cake! Flex your baking muscles with this show stopping...

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Truffles with Tony’s Chocolonely Dark Milk Chocolate Toffee Pretzel

Truffles with Tony’s Chocolonely Dark Milk Chocolate Toffee Pretzel

By Rebecca Caughey

By Kelly GibneyMakes 16-18 truffles Truffles are deceptively easy to make. They look impressive when served, taste wonderful and last...

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Tiramisu with Tony’s Chocolonely Milk Chocolate Toffee Pretzel

Tiramisu with Tony’s Chocolonely Milk Chocolate Toffee Pretzel

By Rebecca Caughey

By Kelly Gibney Serves 8 This fun spin on a traditional Italian favourite has 2 layers of chopped toffee pretzel...

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Semifreddo with balsamic roasted strawberries & Tony’s Chocolonely Dark Milk Chocolate Toffee Pretzel

Semifreddo with balsamic roasted strawberries & Tony’s Chocolonely Dark Milk Chocolate Toffee Pretzel

By Rebecca Caughey

By Kelly GibneyServes 6Semifreddo is a delicious no-churn frozen dessert. Because it can be made in advance, it’s a great...

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Tony's Rainbow Rocky Road

Tony's Rainbow Rocky Road

By Cook & Nelson

INGREDIENTS: 2 bars of Tony’s dark 70% chopped up in pieces 200 g of unsalted butter 200 g pretzels, broken...

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Chocolate Chippies with Tony’s Chocolonely Caramel Sea Salt Milk Chocolate

Chocolate Chippies with Tony’s Chocolonely Caramel Sea Salt Milk Chocolate

By Rebecca Caughey

These giant cookies are a heavenly, buttery, golden treat infused with the goodness of Tony’s Chocolonely’s caramel sea salt milk chocolate.

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