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Tony's Chocolonely x Ben and Jerry's Loaded Brownie Sundae - Cook & Nelson

Tony's Chocolonely x Ben and Jerry's Loaded Brownie Sundae

A decadent meeting of two incredible treats, making the ultimate dessert. 

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Peppermint Brownie Cookie Sandwiches - Cook & Nelson

Peppermint Brownie Cookie Sandwiches

Warm, ooey-gooey rich chocolate goodness with sweet peppermint candy crunch. Could a cookie be any more festive? Trick question. Servings:...

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Kelly Gibney’s Tony’s Chocolonely Dark Chocolate Mint Candy Cane Tart - Cook & Nelson

Kelly Gibney’s Tony’s Chocolonely Dark Chocolate Mint Candy Cane Tart

This very rich and decadent tart is the perfect Christmas treat for chocolate lovers. The base is speckled with dark chocolate mint candy cane chocolate and the silky ganache filling has a hint of peppermint too. The creamy mascarpone helps to balance out the richness while also providing another opportunity to enjoy even more Tony’s Chocolonely Christmas chocolate.

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Chocolate Swirl Pavlova with Maple Mascarpone and Red Wine Poached Pears

Chocolate Swirl Pavlova with Maple Mascarpone and Red Wine Poached Pears

This gorgeous dessert is fantastic for celebrations and entertaining. Both the red wine pears and the pavlova can be made up to 2 days in advance so that your preparation on the day can be very simple. The pears and the maple mascarpone (without the pavlova) also make a fantastic stand alone dessert.

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Tony’s Chocolonely White Chocolate, Raspberry & Popping Candy Mudcake - Cook & Nelson

Tony’s Chocolonely White Chocolate, Raspberry & Popping Candy Mudcake

Recipe by Rachel Savage from @hellosweetandsavage. This is a delicious mudcake feat. Tony's Chocolonely White Chocolate Raspberry & Popping Candy. You can use your inner creative to theme your cake as desired.

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Croissant French Toast Pudding - Cook & Nelson

Croissant French Toast Pudding

This baked croissant French toast pudding is the ultimate luxe breakfast. A delicious, playful change from traditional brunch dishes. Its absolutely wonderful warm or cold. Serve with fresh cream and a generous drizzle of Noble maple syrup. A garnish of edible florals is the perfect pretty finish.

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