Recipe by Kelly Gibney

Perfectly balanced and elegant with sweet, bitter, smoky and spiced notes.

Ingredients:

• 60ml Seedlip Spice 94
• 15ml Whiskey
• 1 tablespoon marmalade
• Tonic water (we used grapefruit tonic) to top
• Star anise and lime slice to garnish

Method:

Combine the Seedlip 94, whiskey and marmalade in a shaker with a handful of ice. Shake vigourously. Pour into a short glass with a large ice cube. Top with tonic water. Garnish with start anise and lime slice.