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McClure's Bloody Mary Wing Sauce - Cook & Nelson

McClure's Bloody Mary Wing Sauce

Over the years, we visited a lot of bars to taste test wing sauce recipes. Believe us, that's a lot of wings and things. It's how we settled on our sauce. A little of this, a little of that ... and a whole a lot of our tasty Bloody Mary Mix. Sweet and sassy ... just like the barmaid at that hole-in-the-wall on K'Road.

  • 1.4kg of free range chicken wings 
  • 1 tbsp vegetable oil
  • Celery salt to taste
  • 3 cups McClure's Bloody Mary Mix
  • 2/3 cup Vodka or Seedlip Garden 108
  • 3/4 cup brown sugar
  • 1/3 cup hot sauce
  • 1 tbsp horseradish
  • 1 tbsp Worcestershire sauce
  • Juice of one lemon
  • Salt
  • Freshly ground black pepper
  1. Preheat oven to 220C.
  2. In a large bowl, drizzle wings with oil. Season with celery salt and black pepper. Set aside.
  3. In another large bowl, combine McClure’s Spicy Bloody Mary Mix, vodka, brown sugar, hot sauce, horseradish, Worcestershire sauce and lemon juice.
  4. Whisk until fully mixed and season with salt and pepper.
  5. Pour mixture over wings until they are fully coated. Cover the bowl with plastic wrap and let marinate in the refrigerator for at least one hour.
  6. Remove wings form the bowl with tongs and place on a large baking sheet and roast for 45 minutes, or until golden and crispy.
  7. In a small saucepan over medium heat, add marinade and bring to a simmer until reduced by half.
  8. When wings are ready, brush them with the thickened sauce and broil on high for 3-5 minutes.
We'd love to see your McClure's Pickles creations! Tag us on Instagram @cookandnelson or Facebook @cookandnelsonnz.

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