Recipes

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McClure’s Pickle Brine Marinade

McClure’s Pickle Brine Marinade

First, eat all of the McClure's pickles out of the jar. Second, pour the brine over a couple of chicken breasts. Third, grill and ... enjoy! Or is that fourth? Anyways, our brine is the best way to give fish, chicken and even pork a tender and delicious flavor.

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McClure's Bloody Mary Wing Sauce

McClure's Bloody Mary Wing Sauce

Over the years, we visited a lot of bars to taste test wing sauce recipes. Believe us, that's a lot of wings and things. It's how we settled on our sauce. A little of this, a little of that ... and a whole a lot of our tasty Bloody Mary Mix. Sweet and sassy ... just like the barmaid at that hole-in-the-wall on K'Road.

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Spiced Fish Tacos with McClure's Pickle and Caper Mayo

Spiced Fish Tacos with McClure's Pickle and Caper Mayo

These spiced fish tacos by Kelly Gibney are addictive! Crunchy, golden fish pairs perfectly with soft corn tortillas, shredded cabbage, sliced avocado & McClure's Pickles & caper mayo.

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Southland Style Cheese Rolls with McClure’s Pickles

Southland Style Cheese Rolls with McClure’s Pickles

By Kelly GibneyMakes 15 pieces These are an absolutely irresistible way to feed a crowd. If you’ve never madecheese rolls...

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Smoky Tomato Soup with Cheese & Pickle Toasties (Vegan friendly)

Smoky Tomato Soup with Cheese & Pickle Toasties (Vegan friendly)

A classic combination made better! Here we’ve partnered our smoky tomato soup (it’s incredibly simple to make) with cheese toasties (vegan friendly) that are made even more delicious with the addition of our favourite sliced pickles.

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Smash Burgers with McClure's Sweet & Spicy Pickles

Smash Burgers with McClure's Sweet & Spicy Pickles

By Kelly Gibney Serves 4 This is the only way to make burger patties. The burger sauce is an absolute...

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Rich and Creamy Potato Salad with McClure's Pickles and Bacon

Rich and Creamy Potato Salad with McClure's Pickles and Bacon

A creamy sour cream dressing and zingy pieces of pickle make this the perfect salad for your summer shared table. Allow at least 4 hours for the flavours to develop in the fridge before serving.

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Vegetarian Burgers with Zingy McClure's Pickle and Pesto Sauce

Vegetarian Burgers with Zingy McClure's Pickle and Pesto Sauce

These meat-free burger patties are full of rich, savoury flavour and will be an absolute crowd pleaser. Serve with a big dollop of the zingy pickle and pesto sauce and some homemade kūmara fries.

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Mushroom Pickle & Cheese Toastie By Annabelle White

Mushroom Pickle & Cheese Toastie By Annabelle White

MAKES: 4 toasted sandwiches INGREDIENTS: 8 slices sourdough bread 16 slices McClure’s Sweet & Spicy or McClure’s Bread & Butter...

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Roast Lamb with Pickles, Cheese & Pea Puree By Annabelle White

Roast Lamb with Pickles, Cheese & Pea Puree By Annabelle White

The perfect toastie to use up the remnants of that Sunday winter roast. 

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McClure's Pickles Potato Salad

McClure's Pickles Potato Salad

Bring some zing to your BBQ with this McClure's Sweet and Spicy Pickles Roast Potato Salad.

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Lowbrow's Nacho-Fried McClure’s Pickle Chips

Lowbrow's Nacho-Fried McClure’s Pickle Chips

Our friends at LOWBROW have shared their beloved Nacho-Fried McClure's Pickle Chip recipe, straight from the kitchen.
The key to a good pickle chip is to have the nacho cheese sauce already made –  so when the fried pickles are ready you can enjoy 'em while they're hot!

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