Best warn your yungins. This Memphis-style fire starter is sweet up front, but finishes with plenty of heat. With enough brown sugar to caramelize when cooked it is perfect for slow cooked ribs or as a cold condiment on a sausage at the summer BBQ!
Use it on: Slow-cooked ribs and tri-tip beef
Ingredients: Brown sugar, ketchup (tomato concentrate, sugar, distilled vinegar, salt, onion powder, spice, natural flavours), filtered water, apple cider vinegar, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices, garlic powder), tomato paste, natural smoke flavour, contains less than 2% cayenne pepper, salt, apple juice concentrate, lime juice concentrate, sugar, Worcestershire sauce (distilled vinegar, molasses, sea salt, sugar, spices [celery], tamarind), garlic powder, onion powder, paprika, allspice, black pepper, distilled vinegar.
Allergens: Fish
Origin: Chicago, USA