Sugar or spice? We say both.

Made w/ Seedlip Spice 94 & Agave Syrup, our Hibiscus Margarita strikes a sophisticated balance of sweet & spicy flavours that are complimented by a Sugar-Salt rim & warm Star Anise.

INGREDIENTS:

• Seedlip Spice 94: 60 ml
• Agave Syrup: 15 ml
• Hibiscus Tea: 30 ml
• Fresh Lime Juice: 7.5 ml

GLASS & GARNISH:

• Rocks
• *Spiced Sugar-Salt Rim - Combine 4 Tbsp Kosher salt, 2 Tbsp granulated sugar & 1 tsp of each ground Cinnamon & Nutmeg.
• Star Anise

METHOD:

1. Lightly muddle all ingredients in a shaker.
2. Add ice & shake & strain over ice.
3. Garnish w/ a Star Anise and a half-rim of Spiced Sugar-Salt. 

We'd love to see your Seedlip creations! Tag us on Instagram @cookandnelson.