INGREDIENTS:
- Seedlip Spice 94: 2 oz
- Agave Syrup: ½ oz
- Hibiscus Tea: 1 oz
- Fresh Lime Juice: ¼ oz
GLASS & GARNISH:
- Rocks
- *Spiced Sugar-Salt Rim - Combine 4 Tbsp Kosher salt, 2 Tbsp granulated sugar & 1 tsp of each ground Cinnamon & Nutmeg.
- Star Anise
METHOD:
- Lightly muddle all ingredients in a shaker.
- Add ice & shake & strain over ice.
- Garnish w/ a Star Anise and a half-rim of Spiced Sugar-Salt.
We'd love to see your Seedlip creations! Tag us on Instagram @cookandnelson or Facebook @cookandnelsonnz
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