INGREDIENTS:

• Seedlip Garden 108: 60 ml
• Agave Syrup: 15 ml
• Pineapple Juice: 30 ml
• Fresh Lime Juice: 15 ml
• Jalapeño: 2 slices

GLASS & GARNISH:

• Rocks Salt rim,
• Dehydrated pineapple wheel

METHOD:

1. Lightly muddle all ingredients in a shaker.
2. Add ice & shake & strain over ice.
3. Garnish w/ a Dehydrated pineapple wheel.

We'd love to see your Seedlip creations! Tag us on Instagram @cookandnelson.