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Humble Root Mary - Cook & Nelson

Humble Root Mary

We all love a twist on the classic - and our Humble Root Mary is no exception. Made with carrot juice and Seedlip Spice 94 for a lighter, more refreshing flavour than a Bloody Mary, this cocktail will pair perfectly with your brunches this summer and summer.


  • Seedlip Spice 94: 60 ml
  • Carrot Juice: 60 ml
  • Maple Syrup: 30 ml
  • Lemon Juice: 30 ml
  • Turmeric Powder: 1 pinch
  • Cayenne Pepper: 1 pinch
Glass & Garnish
  • Highball
  • Garnish with Carrot Tips


  1. Combine ingredients into mixing glass with ice.
  2. Stir for 1 minute.
  3. Strain into a highball glass filled with ice.

We'd love to see your Seedlip creations! Tag us on Instagram @cookandnelson or Facebook @cookandnelsonnz.

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