We all love a twist on the classic - and our Humble Root Mary is no exception. Made with carrot juice and Seedlip Spice 94 for a lighter, more refreshing flavour than a Bloody Mary, this cocktail will pair perfectly with your brunches this summer and summer.

Ingredients

• Seedlip Spice 94: 60 ml
• Carrot Juice: 60 ml
• Maple Syrup: 30 ml
• Lemon Juice: 30 ml
• Turmeric Powder: 1 pinch
• Cayenne Pepper: 1 pinch

• Highball
• Garnish with Carrot Tips

Method

1. Combine ingredients into mixing glass with ice.
2. Stir for 1 minute.
3. Strain into a highball glass filled with ice.

We'd love to see your Seedlip creations! Tag us on Instagram @cookandnelson or Facebook @cookandnelsonnz.