- Fair Trade
- Fried Chicken
- Good Sh*t Soda
- Huffman's Hot Sauce
- Ironclad Pan
- Lillie's Q
- McClure's Bloody Mary
- McClure's Pickles
- Noble Handcrafted
- Pickle Week
- Seedlip Garden
- Seedlip Grove 42
- Seedlip Spice 94
- Tony's Chocolonley
Lamb Pickledogs with Pickle Mustard and Nduja Mayonnaise
We love this recipe from Brooke Moore who is a dab hand at maximising ingredients for all their flavour. Prepared a day ahead this is a winner for summer entertaining!
Lillie’s Q Pulled Pork
By Kelly GibneyServes 8 Perfectly cooked pulled pork is the ultimate crowd-pleasing dish. Here we’ve used a spice rub and...
Thai Mustard Salmon by Charlie Mckenna
Here is a NEW recipe for all the Salmon 🐟 lovers out there. This Thai Mustard Glazed Salmon uses @lilliesq...
How to Smoke Ribs with BBQ Maestro Charlie McKenna
Ever wanted to smoke your own ribs, chicken or pork? Here is a recipe from BBQ maestro and chef/owner Charlie McKenna of Lillie's Q that is sure to satisfy your most smokey of cravings.
Try this recipe with lashings of Lillie's Q BBQ Sauce and a fresh coleslaw.