- Fair Trade
- Fried Chicken
- Good Sh*t Soda
- Huffman's Hot Sauce
- Ironclad Pan
- Lillie's Q
- McClure's Bloody Mary
- McClure's Pickles
- Seedlip Garden
- Seedlip Grove 42
- Seedlip Spice 94
- Tony's Chocolonley
Kelly Gibney’s Maple, Whiskey, Ginger and Fennel Glazed Ham
Chocolate Swirl Pavlova with Maple Mascarpone and Red Wine Poached Pears
This gorgeous dessert is fantastic for celebrations and entertaining. Both the red wine pears and the pavlova can be made up to 2 days in advance so that your preparation on the day can be very simple. The pears and the maple mascarpone (without the pavlova) also make a fantastic stand alone dessert.
Featured Cocktail: Caipirinha with Noble Tonic 01, Bourbon Barrel Maple Syrup
Our feature cocktail for the weekend is from our friends at Hatchery, Brazil's national cocktail the potent Caipirinha.
Capirinhas are made from muddling limes with cane sugar and Cachaça—a Brazilian brandy made from sugar cane. The result is a strong but deceptively refreshing drink. In other words, slightly dangerous!