Recipes

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Kelly Gibney’s Maple, Whiskey, Ginger and Fennel Glazed Ham

Kelly Gibney’s Maple, Whiskey, Ginger and Fennel Glazed Ham

This glaze is the most irresistible combination of flavours. Fennel seeds and fresh ginger add real depth. The cayenne pepper gives it a little zing and most crucially, the rich Noble 01 Bourbon Barrel Matured maple syrup pulls it all together beautifully.

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Chocolate Swirl Pavlova with Maple Mascarpone and Red Wine Poached Pears

Chocolate Swirl Pavlova with Maple Mascarpone and Red Wine Poached Pears

This gorgeous dessert is fantastic for celebrations and entertaining. Both the red wine pears and the pavlova can be made up to 2 days in advance so that your preparation on the day can be very simple. The pears and the maple mascarpone (without the pavlova) also make a fantastic stand alone dessert.

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Featured Cocktail: Caipirinha with Noble Tonic 01, Bourbon Barrel Maple Syrup

Featured Cocktail: Caipirinha with Noble Tonic 01, Bourbon Barrel Maple Syrup

Our feature cocktail for the weekend is from our friends at Hatchery, Brazil's national cocktail the potent Caipirinha.

Capirinhas are made from muddling limes with cane sugar and Cachaça—a Brazilian brandy made from sugar cane. The result is a strong but deceptively refreshing drink. In other words, slightly dangerous!

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Oat Waffles with Noble Handcrafted Maple Syrup

Oat Waffles with Noble Handcrafted Maple Syrup

These waffles pair perfectly with plain or greek yogurt and the Noble Handcrafted Maple Syrup range.

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