Our feature cocktail for the weekend is from our friends at Hatchery, Brazil's national cocktail the potent Caipirinha.
Capirinhas are made from muddling limes with cane sugar and Cachaça—a Brazilian brandy made from sugar cane. The result is a strong but deceptively refreshing drink. In other words, slightly dangerous!
Here they've used Noble Tonic 01: Bourbon Barrel Maple Syrup which adds a sweet and smokey note that balances out the tartness of the lime.
- Noble Tonic 01: Bourbon Barrel Maple Syrup
- In a small cocktail glass, add in the lime wedges and Noble Tonic 01: Bourbon Barrel Maple Syrup. Muddle well to release the juices in the lime.
- Pour in the Cachaça and stir to combine. Top off with enough crushed ice to fill the glass and enjoy!