Grandma Lala's spicy pickle secret has been uncovered - and McClure's is proud to share it with you! Their tried-and-true family recipe stays true to the classic flavors of dill and garlic - plus, keep an eye out for some special fennel-inspired notes during the summer months. Made just like Grandma Lala would have wanted it!
- All-natural ingredients
- Gluten-free
- Kosher certified
Ingredients: Pickling cucumbers, garlic, dill, white vinegar, salt and water.
How to use: These pickles are the perfect pair for burgers, toasties cheese, & much more. Use the leftover brine to marinate tofu or chicken, in potato salad or to re-pickle more of your favorite vegetables! Check out our pickle recipes here for more inspo.
The McClure's Pickles Story: In the heart of a small Michigan kitchen, McClure's Pickles was born from the shared passion of brothers Joe and Bob McClure, who, inspired by their grandmother's time-honored pickle recipe, embarked on a mission to redefine the art of pickling. With a commitment to quality and authenticity, they sourced the finest, locally grown cucumbers and infused them with a blend of spices that echoed generations of family tradition. What began as a humble family project soon blossomed into a beloved brand, as McClure's Pickles captivated taste buds with their crisp texture and bold, zesty flavor. Today, McClure's stands as a testament to the power of preserving heritage through pickling, offering a delightful journey back to the roots of artisanal craftsmanship with every crunchy bite.