Summer weekends call out for a Bloody Mary, but perhaps you have a full day planned. This cocktail is sure to hit the spot, with balanced flavours of capsicum and pomegranate, layered with herbal notes. Bring on Sunday mornings.
- 45ml Seedlip Garden 108
- 60ml Tomato Juice
- 15ml Lemon Juice
- 10ml Pomegranate Molasses (we used Cortas)
- 30ml Red Capsicum Brine
- Pinch of Salt & Pepper
- Hot Sauce to your taste preference
- Add all ingredients into a glass without ice, mix well.
- Add ice.
- Top with extra tomato juice if needed.
The garnishes are endless – we chose a slice of red capsicum, cherry tomato, sage & rosemary. You could also use a traditional celery stick and olive, or go for native kawakawa.
Created by Lizzie Dyson, Bar Manager, Auckland.