Cook & Nelson Recipes

Tony’s Chocolonely White Chocolate, Raspberry & Popping Candy Mudcake

By Rebecca Caughey
April 29, 2022

Recipe by Rachel Savage from @hellosweetandsavageThis is a delicious mudcake feat. Tony's Chocolonely White Chocolate Raspberry & Popping Candy. You can...

0 comments

Bunny Butt Cookies

By Rebecca Caughey
April 16, 2022

Looking for a dessert that puts the "luck" in potluck? Check out these recipes for Easter treats that are as...

0 comments

Salted Almond Chocolate Hot Cross Buns

By Noel Hutchinson
April 12, 2022

This recipe celebrates all there is to love about Easter - Chocolate and Hot Cross Buns! And the combination of...

0 comments

Tony’s Chocolonely Easter Bark

By Rebecca Caughey
April 06, 2022

Recipe by Kelly Gibney This is such a fun explosion of colour, texture and an absolute deliciousness. Perfect for gifting...

0 comments

Tony's Ultimate Choc Drip Cake

By Rebecca Caughey
March 28, 2022

Get your Easter bake-on with Georgia's Cakes ultimate Tony's choc drip cake! Flex your baking muscles with this show stopping...

0 comments

Truffles with Tony’s Chocolonely Dark Milk Chocolate Toffee Pretzel

By Rebecca Caughey
January 13, 2022

By Kelly GibneyMakes 16-18 truffles Truffles are deceptively easy to make. They look impressive when served, taste wonderful and last...

0 comments

Tiramisu with Tony’s Chocolonely Milk Chocolate Toffee Pretzel

By Rebecca Caughey
December 27, 2021

By Kelly Gibney Serves 8 This fun spin on a traditional Italian favourite has 2 layers of chopped toffee pretzel...

0 comments

Semifreddo with balsamic roasted strawberries & Tony’s Chocolonely Dark Milk Chocolate Toffee Pretzel

By Rebecca Caughey
December 20, 2021

By Kelly GibneyServes 6Semifreddo is a delicious no-churn frozen dessert. Because it can be made in advance, it’s a great...

0 comments

Tony's Dark Milk Pretzel Toffee Chocolate Cake

By Rebecca Caughey
November 24, 2021

Do you go knots for our dark milk pretzel toffee chocolate? Then this recipe is gonna blow your socks off....

0 comments

Tony’s Toasted Marshmallow “Milk” Shake

By Rebecca Caughey
November 23, 2021

Makes 2 x 250mL or 3 x 235ML shakes. Perfect for sharing! INGREDIENTS: 5oz (about 12) vegan jumbo marshmallows, sliced...

0 comments

Tony's Rainbow Rocky Road

By Cook & Nelson
August 28, 2021

INGREDIENTS: 2 bars of Tony’s dark 70% chopped up in pieces 200 g of unsalted butter 200 g pretzels, broken...

0 comments

Chocolate Chippies with Tony’s Chocolonely Caramel Sea Salt Milk Chocolate

By Rebecca Caughey
August 17, 2021

These giant cookies are a heavenly, buttery, golden treat infused with the goodness of Tony’s Chocolonely’s caramel sea salt milk chocolate.

0 comments

Shop

Artisans

Shop

Artisans

Recipes