by Rebecca Caughey
BBQ Scotch Steaks with Pickle Salsa Verde
Move over chimichurri - there's a new kid on the block. Level up your next barbecue with this perfect zingy pairing.
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McClure's Pickles
Unearth Grandma Lala's zesty pickle conundrum - McClure's is beyond stoked to make it available to you! They've perfected their family recipe with the beloved flavours of dill and garlic - and in the warmer months, you'll detect a tantalising whisper of fennel.
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About this product
expand_moreIngredients & allergens
expand_moreIngredients: Pickling cucumbers, garlic, dill, white vinegar, salt and water.
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The Rooted Beginnings
In the heart of a small Michigan kitchen, McClure's Pickles was born from the shared passion of brothers Joe and Bob McClure, who, inspired by their grandmother's time-honored pickle recipe, embarked on a mission to redefine the art of pickling.
Made with love, made to love
We use as much local produce as possible when it is in season and when it's not, we call up the farms and speak directly with the growers to know where our produce is coming from and how it is being grown making sure we are getting some of the best, freshest produce available.
Blood. Sweat. Brine.
Every jar is hand packed by one of our talented team members. We’re happy that after so many years, we can bring our family recipe, to yours. The perfect pairing with burgers, toasties, crackers, cheese and more!
Try these recipes using McClure's Pickles
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