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Tony’s Chocolonely Easter Bark

Tony’s Chocolonely Easter Bark

By Rebecca Caughey
April 06, 2022

Recipe by Kelly Gibney This is such a fun explosion of colour, texture and an absolute deliciousness. Perfect for gifting...

  • 0 comments
  • #Chocolate  
  • #Deserts  
  • #Tony's Chocolonley

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Tony's Rainbow Rocky Road

Tony's Rainbow Rocky Road

By Cook & Nelson
August 28, 2021

INGREDIENTS: 2 bars of Tony’s dark 70% chopped up in pieces 200 g of unsalted butter 200 g pretzels, broken...

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  • #Chocolate  
  • #Deserts  
  • #Fair Trade  
  • #Tony's Chocolonley

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Tony's Chocolonely Vanilla Bean & Raspberry Ice Cream by Kelly Gibney

Tony's Chocolonely Vanilla Bean & Raspberry Ice Cream by Kelly Gibney

By Noel Hutchinson
May 20, 2021

This indulgent ice cream which uses Tony's Chocolonely White Chocolate Raspberry Popping Candy will be an absolute hit with kids & adults alike. Feel free to try one of the other Tony's Chocolonely flavours in this
recipe too. We think the dark chocolate, almond and sea salt is also wonderful.

Two methods are provided here: A traditional style ice cream (well worth effort) and a speedy, no-churn method, perfect to get kids making themselves.
  • 0 comments
  • #Chocolate  
  • #Deserts  
  • #Tony's Chocolonley

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Tony's Chocolonely Mousse

Tony's Chocolonely Mousse

By Rebecca Caughey
February 16, 2021

INGREDIENTS: 170 grams Tony's Chocolonely dark chocolate, melted 1/2 cup Fix and Fogg almond butter 2 cups coconut yoghurt 1 tsp coconut...

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  • #Deserts  
  • #Tony's Chocolonley

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