BERRY GRATEFUL

• 40ml Apple & Raspberry Cordial
• 50ml Seedlip Garden 108
• Dash of bitters
• Sparkling soda water
• Raspberry sugar snap
• Edible Flower
  
  Method:

1. Measure cordial and Seedlip Garden 108 into shaker.
2. Add ice. Shake well.
3. Pour into glass.
4. Top with sparkling soda water.
5. Garnish with Edible Flower

Apple & Raspberry Cordial:

• 250ml Boiling Water
• 2 tsp Loose Apple Tea
• ¼ C Sugar
• ½ C Frozen Raspberries
• ½ Tsp Citric Acid
  
  Method:

1. Steep apple tea in boiling water for 15 mins, add sugar to dissolve.
2. Allow to cool completely.
3. Strain loose tea, and pour liquid into blender.
4. Add citric acid and frozen raspberries.
5. Blend.
6. Strain through sieve or muslin. (Keep this if you want to make sugar snap for garnish)
7. Bottle & refrigerate.

Raspberry Sugar Snap:

(Keep the remnants after straining the cordial.)

1. Put these raspberry cordial remnants into a small pot.
2. Add ½ C of sugar.
3. On a low heat allow sugar to dissolve, stir regularly.
4. Once it forms a sticky consistency, check a drop in a cool water of glass.
5. If the drop goes hard and lands as a ball on the bottom of the glass – take pot off the heat.
6. With a spatula spread spoonful’s on greaseproof paper and allow to set hard.
7. Store in an airtight container once cooled.